BERNARD'S COOKING SCHOOL
Tuesday, February 26th at 6:30 pm
Learn from the BEST! Join Chefs Bernard & Sarah as they demonstrate and teach an hors d’oeuvre, appetizer, entrée & dessert – then the best part of all! You get to enjoy the meal they prepared!
Hors d’oeuvre – Ratatouille & Herb Cheese Tart
Appetizer– Celery Root & Truffle Soup
Entrée –Lamb Stew with Creamy Polenta & Roasted
Dessert– Pear & Almond Tart
6:30 pm – cooking demo of hors d’oeuvre, appetizer, entrée and dessert – the dinner to follow!
$75 per person – beverages, tax & gratuity additional