~ Appetizers ~

Butternut Squash Soup with Wild Mushroom Crostini
and Toasted Pecans

Mesclun, Bibb Lettuce & Endive Salad
Julienne Apples, Dried Cranberries, Toasted Pumpkin Seeds,
Goat Cheese Cigarette, Apple Cider Vinaigrette

Warm Asparagus Hollandaise

Parsnip & Truffle Ravioli, Vegetable Fricasse,
Pea Greens, Truffle Vermouth Sauce

Homemade Smoked Fish Plate:
Salmon, Trout, Swordfish & Cod
Horseradish Crème Fraiche & Cucumbers

Duck, Pistachio & Truffle Terrine

Rosace of Sea Scallops served over Celery Root,
Granny Smith Apples & Asparagus,
Micro Mizuna & Mild Curry Dressing

~ Eggs ~

Frittata
Frittata with Asparagus, Spinach, Bacon, Mushrooms,
Caramelized Onions & Cheddar Cheese

Eggs Benedict with Rusti Potatoes & Fricassee of Vegetables

Duck Egg “Au Plat” Grilled Homemade Garlic Parsley Sausage,
Fingerling Potatoes, Broccoli Rabe, Béarnaise Sauce

~ Entrée ~

Squid Ink Linguini with Sautéed Calamari,
Tomatoes, Scallions, Shitake Mushrooms
Lemon Chive Sauce

Potato Crusted Salmon Tournedo
Baby Brussels Sprouts & Sautéed Spinach
Morel Sauce

French Cut Breast of Chicken
Acorn Squash, Leek Fondue & Artichoke Hearts
Truffle Mashed Potatoes & Thyme Sauce

Duck Leg Confit “Forestiere”
Potatoes, Mushrooms & Sautéed Swiss Chard, Thyme Sauce

~ Desserts ~

Crème Brulee Trio –
Banana, Cherry & Vanilla Bean

Pumpkin Cheesecake with Gram Cracker Crust &
Cranberry Chutney

Tart Du Jour with Homemade Ice Cream

Chocolate & Coffee Opera Cake with Vanilla Sauce

Fresh Fruit & Sorbet

$35.00 per person
Appetizer, Entrée & Dessert

Menu changes Seasonally / Daily Specials