~Appetizers~

Asparagus Soup with Caramelized Onion and
Wild Mushroom Roll
                             
Roasted Corn, Ricotta Cheese and Parmesan Ravioli
Sautéed Spinach, Fava Beans and Saffron sauce

Mesclun and Bibb Lettuce, Hawaiian Hearts of Palm,
Dried Figs and Toasted Hazelnuts with
Goat Cheese Cigarette Hazelnut Vinaigrette

Warm Asparagus Hollandaise

Smoked Fish Plate:
Salmon, Trout, Swordfish and Codfish

Duck, Pistachio and Truffle Terrine

Sautéed Rosace of Sea Scallops
Endive, Roasted Corn, Green Peas and Cucumber Salad
Lemon Chive Dressing

~Entrees~

Basil Linguini with Sautéed Shrimp,
Niçoise Vegetables Tomato Sauce

Polenta Crusted Salmon Tournedo, Ramps, Fiddle Head Ferns,
Sautéed Spinach and Chanterelle Chive Sauce

French Cut Breast of Chicken Sautéed Fingerling Potatoes,
Artichoke Hearts, Sugar Snap Peas, Baby Turnips and Rosemary Sauce

Braised Veal Breast Stuffed with Wild Mushrooms
Grilled Zucchini, Toasted Couscous,
Green and White Asparagus, Morel Sauce

~Egg Entrees~

Frittata
Asparagus, Mozzarella, Caramelized Onions &
Tomato Confit

Eggs Benedict
Rusti Potatoes, Fricassee of Vegetables

Brioche French Toast Served with
Apple Smoked Bacon

Apple Blueberry Compote and Maple Syrup

~Desserts~

Crème Brule Trio:
Banana, Apricot and Vanilla Bean

Lime Cheesecake with Mixed Berry Compote
and Lime Custard

Tart du Jour with Homemade Ice Cream

Chocolate and Coffee Opera Cake
Pistachio Sauce

Fresh Fruits and Sorbet

$35.00 prix fix
appetizer, entrée and dessert