~ Appetizers ~
Butternut Squash Soup with Wild Mushroom Crostini
and Toasted Pecans
Mesclun, Bibb Lettuce & Endive Salad
Julienne Apples, Dried Cranberries, Toasted Pumpkin Seeds,
Goat Cheese Cigarette, Apple Cider Vinaigrette
Warm Asparagus Hollandaise
Parsnip & Truffle Ravioli, Vegetable Fricasse,
Pea Greens, Truffle Vermouth Sauce
Homemade Smoked Fish Plate:
Salmon, Trout, Swordfish & Cod
Horseradish Crème Fraiche & Cucumbers
Duck, Pistachio & Truffle Terrine
Rosace of Sea Scallops served over Celery Root,
Granny Smith Apples & Asparagus,
Micro Mizuna & Mild Curry Dressing
~ Eggs ~
Frittata
Frittata with Asparagus, Spinach, Bacon, Mushrooms,
Caramelized Onions & Cheddar Cheese
Eggs Benedict with Rusti Potatoes & Fricassee of Vegetables
Duck Egg “Au Plat” Grilled Homemade Garlic Parsley Sausage,
Fingerling Potatoes, Broccoli Rabe, Béarnaise Sauce
~ Entrée ~
Squid Ink Linguini with Sautéed Calamari,
Tomatoes, Scallions, Shitake Mushrooms
Lemon Chive Sauce
Potato Crusted Salmon Tournedo
Baby Brussels Sprouts & Sautéed Spinach
Morel Sauce
French Cut Breast of Chicken
Acorn Squash, Leek Fondue & Artichoke Hearts
Truffle Mashed Potatoes & Thyme Sauce
Duck Leg Confit “Forestiere”
Potatoes, Mushrooms & Sautéed Swiss Chard, Thyme Sauce
~ Desserts ~
Crème Brulee Trio –
Banana, Cherry & Vanilla Bean
Pumpkin Cheesecake with Gram Cracker Crust &
Cranberry Chutney
Tart Du Jour with Homemade Ice Cream
Chocolate & Coffee Opera Cake with Vanilla Sauce
Fresh Fruit & Sorbet
$35.00 per person
Appetizer, Entrée & Dessert
Menu changes Seasonally / Daily Specials

|