~Appetizers~
Asparagus Soup with Caramelized Onion and
Wild Mushroom Roll
Roasted Corn, Ricotta Cheese and Parmesan Ravioli
Sautéed Spinach, Fava Beans and Saffron sauce
Mesclun and Bibb Lettuce, Hawaiian Hearts of Palm,
Dried Figs and Toasted Hazelnuts with
Goat Cheese Cigarette Hazelnut Vinaigrette
Warm Asparagus Hollandaise
Smoked Fish Plate:
Salmon, Trout, Swordfish and Codfish
Duck, Pistachio and Truffle Terrine
Sautéed Rosace of Sea Scallops
Endive, Roasted Corn, Green Peas and Cucumber Salad
Lemon Chive Dressing
~Entrees~
Basil Linguini with Sautéed Shrimp,
Niçoise Vegetables Tomato Sauce
Polenta Crusted Salmon Tournedo, Ramps, Fiddle Head Ferns,
Sautéed Spinach and Chanterelle Chive Sauce
French Cut Breast of Chicken Sautéed Fingerling Potatoes,
Artichoke Hearts, Sugar Snap Peas, Baby Turnips and Rosemary Sauce
Braised Veal Breast Stuffed with Wild Mushrooms
Grilled Zucchini, Toasted Couscous,
Green and White Asparagus, Morel Sauce
~Egg Entrees~
Frittata
Asparagus, Mozzarella, Caramelized Onions &
Tomato Confit
Eggs Benedict
Rusti Potatoes, Fricassee of Vegetables
Brioche French Toast Served with
Apple Smoked Bacon
Apple Blueberry Compote and Maple Syrup
~Desserts~
Crème Brule Trio:
Banana, Apricot and Vanilla Bean
Lime Cheesecake with Mixed Berry Compote
and Lime Custard
Tart du Jour with Homemade Ice Cream
Chocolate and Coffee Opera Cake
Pistachio Sauce
Fresh Fruits and Sorbet
$35.00
prix fix
appetizer, entrée and dessert

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