Thursday, March 5th - 7:00 pm
Join us in Celebrating 15 years!
Bernard’s Classics from the past 15 years- $75
Beverages, tax & 20% service charge additional
Bob Curiano – Guitar – Every Wednesday
Mark Mollica – Guitar – Every Thursday
Good Medicine – Guitar & Vocals –Feb 20
Moses Brothers – Guitar & Vocals –Feb 21
Griffin Anthony – Guitar & Vocals –Feb 27
Jack & Jim – keyboard & bass – Feb 28
Rob Stagno –Swing 42 – Gypsy Jazz –March 6
The A-List – Guitar & Vocals –March 7
Moses Brothers – Guitar & Vocals –March 13
Artie Tobias – Guitar & Vocals –March 14
Jack & Jim – keyboard & bass – March 20
Griffin Anthony – Guitar & Vocals –March 21
Shawn Taylor – Guitar & Vocals – March 27
Good Medicine – Guitar & Vocals –March 28
Music starts –Wednesdays & Thursdays @ 6:30 Fridays & Saturdays @ 7:30ish
$95 per person (Tax & 20% Service Charge Additional)
See Menu Here
Present a small intimate dinner featuring Barbaresco winemaker Renato Vacca. Renato will lead us through a tasting and discussion of the legendary Ovello vineyard in vintages 2005, 2006, 2008 and 2010 in Magnum.
Seating limited. $150 per person (Tax & 20% Service Charge Additional)
See Menu here
Sunday, March 29, 2015
Paul Meyers, guitar
Leo Traversa, bass
Vanderlei Pereira, drums
Cover charge: $27.50
$15 food & beverage minimum
(6.35 % tax & 20% service charge additional)
Sunday, May 10th, 2015
11am - 12:30pm Reservatons
$50 per Adult/ $30 per Child
Tuesday, January 27th, 7:30
Playlist by Morten –Fred Astaire Dance Studio
Tango, Waltz, Fox Trot, Swing, Rumba, Cha Cha, Hustle, Mambo, Samba – so fun!
Three Course Dinner – tax & gratuity included $55 (Beverages additional)
Wednesday, March 25th – 6:00 – 7:30
Sarah & Monica (109 Cheese & Wine) are back at it again, joining forces to raise money for several charities and non-profits in our community.
$15 donation at the door / Raffles
May – July 2015
Opening reception Sunday, May 3rd 3:00 – 5:00
Snacks & Cash Bar
During the month of March we will be hosting 4 dinners from our past - $75 per person
Thursday, March 5th – 15 year anniversary celebration Dinner – Classics from the past 15 years!
Thursday, March 12 – Chef Bernard & Chef Christian (Stone Creek Inn) went to culinary school
together (1979) and worked together at Le Chapon Fin – Montauban France – Classics from back
in the day!
Thursday, March 19 – Le Cirque – Sarah & Bernard met while cooking at Le Cirque back in 1987, under Chef Daniel Boulud - we will be bringing back some of the dishes that we fell in love with and to!
Join me on an adventure into your own inner being, into the place where you always feel loved, nurtured and safe, where the abiding Spiritual Truths of all faiths merge.
It’s not disease, dollars, or doctors standing in the way of safe and affordable healthcare. The solution includes a new health attitude of patients, providers, payers, and policymakers as outlined in Health Attitude.
Did you know that Bernard’s does Catering?Let us cater your next special event – large or small - in your home or in one of the many beautiful venues in our area: Keeler Tavern, Lounsbury House, Aldrich Museum, Hammond Museum, BMW Showroom
Visit our NEW website sarahbouissoucatering.com
Sarah Bouissou Catering from Bernard’s Call Elizabeth – 203-438-8282 or 203-856-2537