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    • Jazz Masters Series
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    • Cooking Classes
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Bernard's | Sarah's Wine Bar
  • Home
  • Reservations
  • Our Restaurant
    • Bernard's
    • Sarah's Wine Bar
    • Sarah Bouissou Catering
    • About Sarah & Bernard
  • Menus
    • Our Menus
    • Our Wine List
    • Bernard's Specialty Items
  • Acccolades
  • Private Parties
    • Weddings
    • Bar/Bat Mitzvahs
    • Luncheons
    • Banquets
    • Our Rooms
    • Our Gardens
    • Private Party Packages
  • Special Events
    • Calendar of Events
    • Author Luncheon Series
    • Wine Tasting Dinner
    • Dinner & A Show
    • Music at Sarah's
    • Jazz Masters Series
    • Young Musicians Brunch
    • Featured Artist at Sarah's
    • Cooking Classes
    • Community
  • Blog
  • Directions & Hours
  • Contact

DINNER & A SHOW

Enjoy Dinner at Bernard's and a show at the Ridgefield Playhouse!
Visit Bernard’s before the show for a great Prix Fixe Menu $45 or a FREE glass of wine with your dinner when you present your tickets to these upcoming performances at The Ridgefield Playhouse!

RENT's Adam Pascal & Anthony Rapp
Saturday, March 9th at 8pm 

Pre-Theater Menu
Reser
vations


WINE TASTING DINNER

Sunday, May 19th @ 5:30 pm
Wine & Small Plates Dinner
at Sarah’s Wine Bar with No. 109 Cheese & Wine

Special Guest Henryk Teraszkiewicz
Director of the Woodcock Nature Center

$55 per person

Reservations


THE JAZZ MASTERS SERIES

Sunday, April 28  6:30 – 8:30 pm
Paul Meyer & Rufus Reid - Guitar & Bass

Last Sunday of every month from 6:30 – 8:30 pm
$22 Cover charge

Menu at Sarah's Wine Bar
Reservations


BERNARD'S COOKING SCHOOL

Tuesday, March 19th at 6:30 pm
Learn from the BEST! Join Chefs Bernard & Sarah as they demonstrate and teach an hors d’oeuvre, appetizer, entrée & dessert – then the best part of all! You get to enjoy the meal they prepared!
             Hors d’oeuvre – Moroccan Spiced lamb Purses
             Appetizer – Roasted Beet Salad, Sherry Shallot Vinaigrette, Goat Cheese Cigarette
             Entrée – Bronzini stuffed with tomato, capers & olives, baked on a bef of fennel sticks and served with fennel confit and fennel beurre blanc
             Dessert – Vanilla Panna Cotta with Exotic Fruit Compote

6:30 pm – cooking demo of hors d’oeuvre, appetizer, entrée and dessert – the dinner to follow!
(Beverages, Tax & Gratuity are additional)
$75 per person

Reservations


AUTHOR SERIES LUNCHEON

Thursday, April 25th – 12:00 pm - $25 per person
Marcelle Soviero – An Iridescent Life – Essays on Motherhood & Stepmotherhood
The essays in An Iridescent Life celebrate the perfectly imperfect lives of an everyday mom/stepmom trying to raise kids without a guarantee guidebook and with rules that seem to be changing every day. Marcelle is an award-winning essayist & poet who live in Wilton with her husband, 3 children & 2 stepchildren.

Three Course Luncheon, Author lecture & Book Signing (Beverages, Tax & Gratuity are additional)

Thursday, May 2nd – 12:00 pm - $25 per person
Katina Makris – Out of the Woods
– Healing Lime Disease, Body, Mind & Spirit
A book of poetic beauty and compassionate understandings, “Out of the Woods” is a powerful story reflecting the inner turmoil of those struggling with chronic Lyme disease. Reaching across the precipice of isolation and fear, and illuminating a pathway of hope, “Out of the Woods” opens the portal to the wellspring of personal healing power residing within us all, guiding us to the gifts of Spirit.

Written by Classical Homeopath and Intuitive Healer, Katina I. Makris, from the vantage point of a patient, she shares invaluable knowledge on Lyme disease, lab tests, treatment options and full recovery at the mind-body level.

Three Course Luncheon, Author lecture & Book Signing (Beverages, Tax & Gratuity are additional)

Menus will be posted shortly

Email here to reserve a table

Lunch Menu
Reservations


MUSIC @ SARAH'S WINE BAR

April
Wednesday, April 3,10.17 &24
Bob Curiano – solo guitar
Thursday, April 4,11,18 & 25
Mark Mollica – solo guitar
Friday, April 5
Ken Cicerale & Jim Tutunjian - sax & bass
Saturday, April 6
Mark Mollica & Henry Ludo - guitar & bass
Friday, April 12
Griffin Anthony – guitar & vocals
Saturday, April 13
Michelle DeAngelis - keyboard & vocals
Friday, April 19

Dylan Connor - vocals & guitar
Saturday, April 20
Damon Wade - guitar & vocals
Friday, April 26
Griffin Anthony – guitar & vocals
Saturday, April 27
Carly & Eliza - guitar & vocals

MAY
Wednesday, May 1, 15, 22 & 29

Bob Curiano - solo guitar
Thursday, May 2, 9, 16, 23 & 30
Mark Mollica – solo guitar
Friday, May 3
Leslie Costa– guitar & vocals
Saturday, May 4
Griffin Anthony– vocals & guitar
Friday, May 10
Damon Wade - guitar & vocals 
Saturday, May 11
Griffin Anthony – guitar & vocals
Friday, May 17
Dylan Connor - guitar & vocals
Saturday, May 18
Kate Hope Trio– guitar, bass & vocals
Friday, May 24
Shawn Taylor - vocals & guitar
Saturday, May 25
Eric Defade & Francesco -
Friday, May 31

Griffin Anthony - vocals & guitar

Menu at Sarah's Wine Bar
Reservations


AUTHOR LUNCHEON

Thursday, April 25th
12:00 pm
$25 per person

Marcelle Soviero – An Iridescent Life – Essays on Motherhood & Stepmotherhood

Thursday, May 2nd
12:00 pm
$25 per person

Katina Makris – Out
of the Woods – Healing Lime Disease, Body, Mind & Spirit

Reservations

YOUNG MUSICIAN'S BRUNCH

Sunday, April 7th 
Brunch 12-2:30

“Splendid Prix Fixe $35”
Musician To be Announced

Brunch Menu
Reservations


FEATURED ARTIST @ SWB

February -April

Gayle Gleckler & Tony Woolner - “Happy Chinese New Year”
Artist Opening Reception - Feb 10– Snack & Cash Ba


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Bernard's Restaurant  20 West Lane  (Route 35)  Ridgefield  CT  06877  | 203 . 438 . 8282   |    Directions
"Extraordinary to Perfection"  |   Top Food, Top Service, Winning Wine List