Located in historic Ridgefield, Connecticut, this lovely old clapboard house is a special spot. The atmosphere is airy, elegant and fresh and lends itself to many types of occasions. Be it a romantic dinner for two, a corporate luncheon for twenty, or a wedding for a hundred, it will surely be memorable. Bernard's Inn at Ridgefield "New loyalists laud this Ridgefield landmark now helmed by toque team Bernard and Sarah Bouissou (ex NYC's Le Cirque) as 'French elegance at its finest' in a 'picture-perfect New England setting'; the 'heavenly cuisine' 'forces you to reset your standards' for a 'wonderful array of appetizers', 'great sauces' and even 'sweetbreads for the shy', and with 'superb professional service', there are 'no weaknesses' here." --Zagat's 2002

20 West Lane/Route 35
Ridgefield, CT 06877
 Reservations are recommended
(203) 438-8282
Fax:(203) 431-3614
Lunch and Dinner Tuesday-Saturday
Brunch and Dinner on Sundays
Lunch: Tuesday - Saturday 12 - 2:30 pm
Brunch: Sunday 12 - 2:30 pm
Dinner: Tuesday - Thursday 6 - 9 pm
Friday & Saturday 6 - 10 pm
Sunday 5 - 8 pm
Tuesday – Saturday – lunch and dinner and Sunday Brunch and dinner

For overnight accommodations--The West Lane Inn--right next door.
 

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