Blood Orange Compote with Rosemary Panna Cotta and Blood Orange Chips

Fondant au Chocolate
White Chocolate Mint Chip Ice Cream

Crisp Strawberry Napoleon
Whipped Cream and Strawberry Mint Coulis

Grapefruit Trio
Grapefruit Supreme, Grapefruit Honey Sorbet & Grapefruit Chips

Lime Cheesecake
Mixed Berry Compote and Lime Custard

Thin Apple Tart
Anise Ice Cream and Fennel Confit

Crème Brulée Trio
Banana, Apricot and Vanilla Bean

Assorted Homemade Fruit Sorbets and fresh Fruit

All Desserts $12.00

Ask your server for our dessert wine list to accompany your Dessert

Pastry Chef:  Catherine Laughlin