~ Appetizers ~

Butternut Squash Soup with Wild Mushroom Crostini and
Toasted Pecans
$10.00

Mesclun, Bibb Lettuce & Endive Salad
Julienne Apples, Dried Cranberries, Toasted Pumpkin Seeds,
Goat Cheese Cigarette, Apple Cider Vinaigrette
$11.00

Haricots Verts, Butternut Squash & Toasted Walnuts with
Hearts of Palm, Frisée & Endive
Creamy Walnut Dressing
$13.00

Escargots, Wild Mushroom & Salsify Casserole
With Sautéed Yellow and Red Tomatoes, Parsley Coulis
$15.00

Crispy Sweetbreads, Green Pea Ravioli &
Sautéed Pea Greens, Cèpe Sauce
$14.00

Jumbo Lump Crabmeat Napoleon
Celery Root, Granny Smith Apple & Asparagus
Micro Mizuna & Mild Curry Dressing
$18.00

Spicy Tuna Tartar, Avocado, Yellow and Red Tomatoes,
Pomme Gaufrette & Micro Arugula
$15.00

Bernard’s Signature
Hudson Valley Foie Gras Trio:
Smoked with Pear Cranberry Chutney Sautéed with Apple Cider,
Torchon with Assorted Salts
$25.00

One Ounce of Osetra Caviar Garnished with Condiments & Blinis
$75.00

~ Fish ~

Cod Fish Filet Wrapped in Rosemary Pancetta
Grilled Butternut Squash, Broccoli Rabe & Cipollini Onions, Sage Sauce
$28.00

Portobello Crusted Filet of Halibut
Wild Mushroom Risotto & Asparagus
Balsamic Mushroom Reduction
$30.00

Potato Crusted Salmon Tournedo
Baby Brussels Sprouts & Sautéed Spinach
Morel Sauce
$28.00

Roasted 1 ¼ lb Maine Lobster
Fricassee of Vegetables, Parsnips Ravioli
& Pea Greens, Truffle Vermouth Sauce
$38.00

~ Meat ~

Roasted ½ Free Range Chicken
Acorn Squash, Leek Fondue & Artichoke Hearts
Truffle Mashed Potatoes & Thyme Sauce
$26.00

Duck Duo –
Roasted Breast &Leg Confit Roll
Roasted Figs, Organic Wild Rice Tower & Swiss Chard, Fig Sauce
$32.00

Herb Crusted Rack of Lamb
Flageolet Bean Casserole, Baby Carrots & Haricots Verts, Cumin Sauce
$34.00

Beef Duo –
Roasted Sirloin & Braised Short Ribs, Pomme Pont Neuf, Tomato ConfitSauteed Spinach & Sugar Snap Peas
Red Wine Sauce
$36.00