~Appetizers~

Asparagus Soup
Caramelized Onions and Wild Mushroom Roll
$9.00

Mesclun and Bibb Lettuce, Hawaiian Hearts of Palm,
Dried Figs and Toasted Hazelnuts,
Goat Cheese Cigarette and Hazelnut Vinaigrette
$11.00

Artichoke, Tomato and
Avocado Napoleon Micro Greens and
Sun Dried Tomato Basil Vinaigrette
$12.00

Crispy Sautéed Sweetbreads,
Pea Greens Green Pea Ravioli and
Cèpe Mushroom Sauce
$15.00

Sautéed Frogs’ Legs Provencal
Leek Flan, Fava Beans and Parsley Coulis
$16.00

Tuna Trio:
Smoked Tuna, Tuna Tartar and Seared Tuna
with Lemon Black Pepper with Roasted Corn,
Green Pea, Cucumber and Endive Salad and
Lemon Chive Dressing
$16.00

Sautéed Hudson Valley Foie Gras with Duck
Orange Sausage Sautéed Spinach,
Orange Supreme and Orange Sauce
$19.00

Jumbo Lump Crabmeat Martini Roasted Tri-Colored Beets,
Endive and Mustard Greens Sherry Shallot Vinaigrette
$17.00

Seared Diver Sea Scallops Shaved Fennel,
Grapefruit and Asparagus Salad, Grapefruit Vinaigrette
$18.00

Foie Gras Terrine with Red Onion and
Cherry Marmalade, Assorted Salts and Micro Greens
$25.00

One Ounce of Osetra Caviar
Garnished with Condiments and Blinis
$75.00

~Entrees~

Polenta Crusted Salmon Tournedo Ramps,
Fiddle Head Ferns and
Sautéed Spinach Chanterelle Chive Sauce
$26.00

Pan Seared Portobello Crusted Filet of Halibut Asparagus,
Wild Mushroom Risotto Balsamic Mushroom Reduction
$28.00

Baby Bronzini Stuffed with Tomato Compote,
Olives and Capers and Baked on a
Bed of Fennel Sticks with Basil Linguini,
Fennel Confit and Saffron Sauce
$30.00

Rosemary Pancetta Wrapped Filet of Cod Fish,
Sautéed Swiss Chard, Lemon Thyme Mashed Potatoes,
Roasted Cipollini Onions and Lemon Thyme Butter
$32.00

Roasted Lobster and Corn Galette Fava Bean Puree,
Red and Yellow Tomato Confit Lobster Oregano Sauce
$36.00

Roasted, Half Free Range Chicken
Sautéed Fingerling Potatoes, Artichoke Hearts,
Pearl Onions, Sugar Snap Peas, Baby Turnips Rosemary Sauce
$26.00

Beef Duo: Braised Short Ribs and Roasted
Sirloin Haricots Verts, Truffle Potato
Gnocchi Cipollini Onions, Tri-Colored Baby Carrots
Smoked Bone Marrow Red Wine Sauce
$32.00

Roasted Veal Tenderloin, Grilled Zucchini,
Toasted Couscous, White and Green Asparagus, Morel Sauce
$34.00

Menu changes seasonally - daily specials