2008
Mother's Day - 5/11
Author Luncheon: Linda Merlino - 5/22
Bastille Day - 7/13
New: Friday Evening Bistro Menu
Mother's Day Menu
Sunday, May 11th
Reservations from 12:00 – 7:30
Mini Hot Pate of Pheasant, Foie Gras and Truffles
Potato Ramp Soup with Apple Smoked Bacon
and Caramelized Onion Tartlet
Green and White Asparagus and Blood Orange Salad,
Baby Arugula, Toasted Almonds and
Almond Blood Orange Vinaigrette and Blood Orange Chips
Lobster Fricassee, Leek Custard, Roasted Corn,
Sugar Snap Peas and Fiddle Head Ferns,
Lobster, Tarragon Sauce
Roasted Beets and Goat Cheese Timbale with Frisée, Endive,
Pancetta Vinaigrette and Yellow Beet Coulis
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Lemon Crusted Salmon Tournedo with Brown Rice,
Lemon and Scallion Galette, Haricots Verts and Artichokes,
Lemon Chive Beurre Blanc
Stuffed Loin of Veal with Spinach and Roasted Corn,
Asparagus, Cipolini Onions,
Sage Polenta Cake and Morel Sauce
Beef Wellington, Baby Vegetables and Truffle Sauce
Roasted ½ Free Range Chicken with Basil Butter, Basil Mashed Potatoes, Green Peas, Sun Dried Tomatoes and Root Vegetable Casserole, Sautéed Red and Yellow Grape Tomatoes & Basil Sauce
Special Mother’s Day Dessert Trio & Petit Fours
Prix Fix:
Adults $70.00 and Children under 13 $35.00
Call 203-438-8282 for reservations or reserve online.
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Author Luncheon: Linda Merlino
Thursday, May 22nd
Belly of the Whale
Linda Merlino’s harrowing, touching story of despair, abuse, murder and survival takes you on a journey through the darkest places of the human mind and spirit, and the end leads you back out of “the belly of the whale” enriched by the experience
Three Course Luncheon,
Author Discussion & Book Signing
$25.00
Call 203-438-8282 for reservations or reserve online.
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Bastille Day
Sunday, July 13th
French wine tasting in the Garden
$85.00
Call 203-438-8282 for reservations or reserve online.
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