Sarah’s Wine Bar Special Events

Our FINAL 3 for 2009 Wednesday Wine Tastings with Cellar XV!!!
$10.00 donation

Since November of Last year Cellar XV & Sarah’s Wine Bar have raised over $12,000 for Local Charities
Let’s try to bring that number up to $15,000
with our Final 3!!!

Drop in to Sarah's Wine Bar, upstairs at Bernard’s
from 6:00 to 7:30 pm. No reservation necessary.
October 21st – Lion’s Club
October 28th – ABC
November 12th- Chamber of Commerce

Sunday, October 25th
Jazz Masters Series
Vince Giordano (Banjo, Vocals)
David Ostwald (Tuba)
Dan Levinson ( Clarinet)
6:30pm - 8:30pm - $10 cover charge
It’s a GREAT evening – don’t miss it!
A co-production of Sarah’s Wine Bar & Avilena Music Production, we will feature Jazz Greats performing in
our intimate setting.

Reservation 203-438-8282

Bernard’s Special Events!
Sunday, November 1st
Young Musicians Sunday Brunch

Cellist Madeleine Bouissou
Winner of the 2009 Concerto Competition & our daughter!!
A “splendid Sunday Brunch” $35 – appetizer, entrée, dessert

Friday, November 6th
Wine & Cheese Tasting
@ Keeler Tavern
From 6:30-9:30 $10 Donation at the door
Western Connecticut Youth Orchestra
Once again, Bernard’s & Cellar XV & 109 Cheese & Wine will be sponsoring a Wine Tasting to benefit the Western Connecticut Youth Orchestra. There will be over 50 wines from around the world, Bernard’s Famous Pates and a selection of Artisanal Cheeses from 109 Cheese and Wine and Music! All for ONLY $10 at the door!

Friday, November 13th
Wine Tasting Dinner – CASSOULET!!!
Cellar XV & Bernard’s – a perfect combo!
Passed hors d’oeuvres with a little “Bubbly”, French Tapas Table with a duo of Red and White, with The CASSOULET a duo of Reds and a Big Red for the cheese and dessert! Speaker, dinner & wines - $75 per person

Thursday, November19th
Author Luncheon Series
Matthew Scialabba & Melissa Pellegrino
The Italian Farmer’s Table Authentic Recipes & Local Lore from Northern Italy

A sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in Northern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the US, the UK and beyond.
Processional Chefs Matthew Scialabba & Melissa Pellegrino have transcribed 150 northern Italian recipes from these family farms. $25.00 per Person

~ Menu ~
Bernard’s Interpretation of Matt & Melissa’s Recipes
Swiss Chard & Ricotta Tart

Walnut, Celery, and Apple Salad with Fontina Cheese

Fried Butternut Squash Ravioli
~~~
Lavender Encrusted Chicken with Pancetta

Trout Fillets Pan Seared with Sage Butter

Risotto with Caramelized Red Onions in Port with Gorgonzola
~~~
Chocolate Ricotta Tart

Thursday, November 26th
THANKSGIVING!!!
From 12:00 – 7:00
Adults -$75 / Kids $35
Friday, November 27th Sarah’s Wine Bar Takes over Bernard’s with The Kelly Mittleman Trio Leave the leftovers at home and come out for a FUN Night out!!!