~Appetizers~

Asparagus Soup with Caramelized Onion and
Wild Mushroom Roll
$9.00

Mesclun and Bibb Lettuce, Hawaiian Hearts of Palm,
Dried Figs, Toasted Hazelnuts,
Goat Cheese Cigarette Hazelnut Vinaigrette
 $10.00

Artichoke, Tomato and Avocado Napoleon with
Micro Greens Sun Dried Tomato Vinaigrette
$11.00

Crispy Sautéed Sweetbreads, Pea Greens,
Green Pea Ravioli Cèpe Sauce
$12.00

Sautéed Frog’s Legs Provençal
Leek Flan, Fava Beans and Parsley Coulis
$12.00

Tuna Trio:
Smoked Tuna, Tuna Tartar and Seared Tuna
with Lemon Black Pepper with Roasted Corn,
Green Peas Cucumber and Endive Salad, Lemon Chive Dressing
$14.00

~Salads~

Grilled Marinated Chicken Cutlet Salad, Asparagus, Arugula,
Hearts of Palm, Baby Artichokes Truffle Vinaigrette
$15.00

Crispy Duck Leg Confit, Radicchio, Endive, Watercress  Frisée, Wild Mushrooms, Pomme Maxime Sherry-Shallot Vinaigrette
$17.00

Jumbo Lump Crabmeat Salad, Roasted Tri-Colored Beets
Endive and Mustard Greens, Sherry Shallot Vinaigrette
$21.00

Warm Lobster Salad, Shaved Fennel, Arugula, Grapefruit
Asparagus, Grapefruit Chips and Grapefruit Vinaigrette
$29.00

~Eggs~

Omelet:
Choice of Spinach, Mushrooms, Onions, Fine Herbs,
Swiss Cheese, Cheddar Cheese and Bacon Filling,  
Served with Potatoes and Vegetables
$13.00

Eggs Benedict, Home Fries and Baby Vegetables
$14.00

~Pasta~

Butternut Squash, Chanterelle and Sage Ravioli, Sautéed Spinach
and Brown Butter Sage Sauce
$14.00

Basil Linguini with Sautéed Shrimp, Niçoise Vegetables, Tomato Sauce
$17.00

~Fish~

~Meat~

French Cut Breast of Chicken, Lemon Thyme Mashed Potatoes,
Endive Meuniere, Haricots Verts Amandine, Lemon Thyme Sauce
$16.00

Braised Veal Breast Stuffed with Wild Mushrooms,
Polenta Cake, Broccoli Rabe and Baby Carrots, Thyme Sauce
$19.00

Grilled Teres Major Steak Truffle and Chive Potato Napoleon,
Sautéed Spinach, Asparagus and Pearl Onions, Red Wine Sauce
$17.00