~Appetizers~

Butternut Squash Soup with Wild Mushroom Crostini and
Toasted Pecans
$9.00

Mesclun, Bibb Lettuce & Endive Salad
Julienne Apples, Dried Cranberries, Toasted Pumpkin Seeds,
Goat Cheese Cigarette, Apple Cider Vinaigrette
$10.00

Haricots Verts, Butternut Squash & Toasted Walnuts with Hearts of Palm, Frisée & Endive, Creamy Walnut Dressing
$11.00

Escargots, Wild Mushroom & Salsify Casserole
With Sautéed Yellow and Red Tomatoes, Parsley Coulis
$12.00

Crispy Sweetbreads, Green Pea Ravioli & Sautéed Pea Greens,
Cèpe Sauce
$12.00

Tuna Tartar Napoleon, Hearts of Palm, Avocado,
Tomato, Cucumber, Lemon Chive Sauce
$12.00

~ Entrée ~

Grilled Marinated Chicken Cutlet Salad, Arugula, Hearts of Palm,
Asparagus, Truffle Vinaigrette
$17.00

Jumbo Lump Crabmeat Napoleon
Celery Root, Granny Smith Apple & Asparagus
Micro Mizuna & Mild Curry Dressing
$23.00

Warm Lobster Salad with Frisée, Endive, Acorn Squash,
Haricots Verts, Hearts of Palm & Wild Mushrooms, Truffle Vinaigrette
$29.00

Eggs Benedict with Rusti Potatoes & Fricassee of Vegetables
$14.00

Omelet with Choice of
Spinach, Mushrooms, Onions, Herbs & Cheese
Served with Potatoes & Baby Vegetables
$14.00

Squid Ink Linguini with Sautéed Calamari, Tomatoes, Scallions,
Shitake Mushrooms, Lemon Chive Sauce
$17.00

Parsnip & Truffle Ravioli, Vegetable Fricasse, Pea Greens,
Truffle Vermouth Sauce
$14.00

Potato Crusted Salmon Tournedo
Baby Brussels Sprouts & Sautéed Spinach
Morel Sauce
$20.00

Portobello Crusted Filet of Halibut
Wild Mushroom Risotto & Asparagus
Balsamic Mushroom Reduction
$22.00

French Cut Breast of Chicken with Acorn Squash,
Leek Fondue & Artichoke Hearts
Truffle Mashed Potatoes & Thyme Sauce
$18.00

Duck Leg Confit “Forestiere” Potatoes,
Mushrooms & Sautéed Swiss Chard,
Thyme Sauce
$20.00

Grilled Steak – Terres Major Beef, Pomme Pont Neuf,
Tomato Confit, Sautéed Spinach & Sugar Snap Peas, Red Wine Sauce
$22.00

Menu changes Seasonally / Daily Specials