Pre-Theater Dinner Menu

This is available until 6:30 pm on nights of performances only

Asparagus Soup with Roasted Corn, Asparagus & Rock Shrimp Tartlette

Mesclun, Bibb Lettuce & Endive, Watercress & Shaved Fennel with Dried Mission Figs, Toasted Almonds, Goat Cheese Cigarette, Almond Vinaigrette

Mini Frogs Legs Purses Provencal, Garlic & Leek Custard, Cherry Tomatoes & Parsley Coulis

Soup Du Jour

Herb Crusted Salmon Tournedo served over Ragout of French Lentils & Summer Vegetables

Free Range French Cut Breast of Chicken Stuffed with Arugula & Wrapped in Pancetta, Fricassee of Brussels Sprouts, Root Vegetables & Tomatoes with Basil Mashed Potatoes

Wild Mushroom Ravioli with Leek Fondue, Asparagus & Morel Sauce

Orange & Rosemary Lamb Stew Creamy Polenta & Baby Vegetables

Tart du Jour with Homemade Ice Cream

Fresh Fruit and Homemade Sorbet

Chocolate and Coffee Opera Cake, Crème Anglaise & Chocolate Sauce

$45.00 per person

(beverages, tax and gratuity not included)

20 West Lane/Route 35, Ridgefield, Fairfield County, CT  ~  Telephone  203 438-8282

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