Pre-Theater Dinner Menu

This is available until 6:30 pm on nights of performances only

Butternut Squash Soup with Wild Mushroom Crostini
Mesclun & Bibb Lettuce, Granny Smith Apples, Dried Cranberries,
Toasted Pumpkin Seeds, Goat Cheese Cigarette &
Bouquet de Pomme Vinaigrette

Galette of Escargots with Salsify, Fava Beans & Wild Mushrooms,
Garlic Parsley Butter

Duck, Pistachio & Truffle Terrine, Frisée Salad

Potato Crusted Salmon Tournedo,
Braised Savoy Cabbage, Celery Root & Sugar Snap Peas, Red Wine Sauce
Basil Linguini with Sautéed Jumbo Shrimp,
Nicoise Vegetables & Tomato Sauce

French Cut Breast of Chicken, Garlic Mashed Potatoes, Broccoli Rabe, Tomato Confit & Cipollini Onions & Thyme Sauce

Grilled Terres Major Steak, Fricassee of Brussels Sprouts, Pearl Onions, Carrots & Fava Beans, with Pomme Pont Neuf & Peppercorn Sauce

Orange & Rosemary Scented Lamb Stew with Creamy Polenta, Sugar Snap Peas, Baby Turnips & Pearl Onions

Tart du Jour with Homemade Ice Cream
Fresh Fruit and Homemade Sorbet
Chocolate and Coffee Opera Cake, Crème Anglaise & Chocolate Sauce

$45.00 per person (beverages, tax and gratuity not included)

20 West Lane/Route 35, Ridgefield, Fairfield County, CT  ~  Telephone  203 438-8282

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