This is available until 6:30 pm on nights of performances only

~ Appetizer ~

Asparagus Soup with Roasted Corn, Asparagus & Rock Shrimp Tartlette

Mesclun, Bibb Lettuce & Endive, Watercress & Shaved Fennel with Dried Mission Figs, Toasted Almonds, Goat Cheese Cigarette, Almond Vinaigrette

Mini Frogs Legs Purses Provencal, Garlic & Leek Custard, Cherry Tomatoes & Parsley Coulis

Soup Du Jour

Entrées

Herb Crusted Salmon Tournedo served over Ragout of French Lentils & Summer Vegetables

Free Range French Cut Breast of Chicken Stuffed with Arugula & Wrapped in Pancetta, Fricassee of Brussels Sprouts, Root Vegetables & Tomatoes with Basil Mashed Potatoes

Wild Mushroom Ravioli with Leek Fondue, Asparagus & Morel Sauce

Orange & Rosemary Lamb Stew Creamy Polenta & Baby Vegetables

Dessert:

Tart du Jour with Homemade Ice Cream

Fresh Fruit and Homemade Sorbet

Chocolate and Coffee Opera Cake, Crème Anglaise & Chocolate Sauce

$45.00 per person

(beverages, tax and gratuity not included)