Sarah's Wine Bar - Upstairs @ Bernard's
203-438-8282 (same # as Bernard's)
SUMMER HOURS - Closed Monday and Tuesdays
Open Wednesday through Sunday at 5:00 pm
Music at Sarah's Wine Bar
Kelly Mittleman & Bill Bickford http://www.kellysings.net/
203-438-8282
And NOW open for LUNCH Wednesday, Thursday & Friday - with a special $20 menu
Pick any 3 Items
Appetizer, Entrée, Dessert
Appetizer, Entrée, Glass of Wine
2 Appetizers, 1 Dessert
You Pick !
Appetizers
Cup of Soup du Jour
Ricotta Cheese Ravioli with
Homemade Fennel Sausage, Tomato Fennel Compote & Broccoli Rabe
Frisée, Watercress & Endive Salad with Butternut Squash, Hearts of Palm & Haricots Verts, Hazelnut Vinaigrette
Duck, Frittons with Porcini Mushrooms & Caramelized Onions, Micro Greens & Cornichon
Entrée
Grilled Chicken, Roasted Pepper, Mozzarella & Basil Panini with French Fries
Roasted Filet of Salmon with Creamy Polenta & Broccoli Rabe, Tomato Beurre Blanc
Rosace of Sea Scallops served over Celery Root, Granny Smith Apples & Asparagus, Micro Mizuna & Mild Curry Dressing
Plat du Jour
Dessert
Assorted Sorbets
Chocolate Mousse
Warm Chocolate Chip Cookies & Ice Cream
Cheese & Fruit with Raisin Nut Bread
Wines by the Glass – 4 oz
2007 14 Hands - Chardonnay
2008 Ferrande, - Sauvignon Blanc
2005 Andre Brunel - Grenache/Syrah
2004St. Hilaire - Bordeaux Blend
Only 1 entrée per person
203-438-8282
No Reservations
Fireplace, Cocktails
A More Casual Menu & Dining Area!
Wednesday Night Wine Tasting with Cellar XV to Benefit Local Charities are Back!!
from 5:00 - 6:30 - $10
Taste 5-6 great wines for $10 - the full amount goes to the different local Charities - Last year Sarah's Wine Bar & Cellar XV raised over $15,000!!
CALENDAR OF TASTINGS
Wednesday, June 16th - Keeler Tavern Museum
Wednesday, July 14th - ROAR - In honor of Bastille Day we will be featuring all French Wines
Wednesday, August 18th - The Aldrich Museum
Wednesday, September 22nd - Founders Hall
Wednesday, October 20th - Ridgefield Guild of Artists
Wednesday, November 17th - Ridgefield Conservatory of Dance
Wednesday, December 15th - TBD
~ Sarah's Wine Bar Menu ~
~ Soups ~
French Onion Soup ... 9.00
New England Clam Chowder ... Cup 6.00/Bowl 9.00
~ Starters ~
Bernard’s Home Smoked Salmon , Toast Points ... 12.00
Bernard’s Homemade Assorted Charcuterie & Pates ... 14.00
Fried Calamari , Spicy Tomato Sauce ... 10.00
Flat Bread Pizza du Jour ... 10.00
~ Salads ~
Mixed Green Salad, Balsamic Vinaigrette ... 6.00
Frisée au Lardon, Duck Egg Purse ... 10.00
Warm Goat Cheese Salad, Mixed Greens,
Caramelized Walnuts & Pears ... 10.00
Grilled Chicken Cutlet Salad, Arugula, Hearts of Palm,
Asparagus, Truffle Vinaigrette ... 17.00
Mixed Greens & Frisée Salad,
Asparagus, Avocado,
Fennel, Yellow & Red Grape Tomatoes, Dijon Vinaigrette
With Sautéed Shrimp ... 18.00
With Sautéed Scallops ... 18.00
With Grilled Tuna Steak ... 20.00
~ Small Plates ~
Mussels Marinière ... 10.00 / 20.00
Grilled Quail , Mushroom Risotto Balsamic Glaze ... 14.00 / 24.00
Butternut Squash Ravioli & Shrimp
Pea Greens & Cèpe Sauce ... 10.00 / 20.00
Orange & Rosemary Lamb Stew Creamy Polenta &
Baby Vegetables ... 12.00 / 20.00
~ Entrees ~
Ground Sirloin Burger , French Fries, Pickles,
Lettuce & Tomato ... 15.00
Trout Amandine , Basmati Rice & Sautéed Spinach ... 19.00
Duck Leg Confit “Forestiere” Potatoes,
Mushrooms & Spinach ... 18.00
Grilled Sirloin Steak , French Fries Haricots Verts &
Béarnaise Sauce ... 32.00
Plat “Classic”du Jour ... 22.00
~ And More ~
French Fries with Herb Salt ... 6.00
Baked Brie Filled with Apples &Almonds ... 9.00
Cheese Fondue du Jour ... 15.00
Assorted Cheese & Fruit Board ... 18.00
Lots of Daily Specials too!!
~ Desserts ~
12.00
Fondant au Chocolate
White Chocolate Chip Mint Ice Cream
Lime Cheesecake
Mixed Berry Compote & Lime Custard
Thin Apple Tart
Anise Ice Cream & Fennel Confit
Crème Brulee Trio
Banana, Apricot & Vanilla Bean
Homemade Fresh Fruit Sorbets
Fresh Fruit
Apple Strudel
Vanilla Bean Ice Cream
Pear Almond Tart
Cinnamon Ice Cream
Pineapple & White Polenta Upside Down Cake
Blueberry Maple Compote & Vanilla Bean Ice Cream
~ Cheese ~
Served with Bread, Fruit & Nuts ... 5.00 per piece
Assorted Cheese & Fruit Board ... 18.00
Imported & Domestic
Manchego - Spanish Sheep’s Milk
Fourme d’Ambert - Creamy French Blue
Tomme de Savoie - Semi Firm Skim Cow’s Milk
Conte -Similar to Gruyere
Petite Basque -Sweet &Tangy Cow’s Milk
Aged Gouda -Semi Hard with Full Flavor
Lake’s Edge: Goat - Marbled with Blue Vegetable Ash
~ Beer ~
Bass Ale - England ... 5.00
Kronenbourge - France ... 5.00
Beck’s Dark - Germany ... 5.00
Heineken - Holland ... 5.00
Amstel Light - Holland ... 5.00
Bira Moretti - Italy ... 5.00
Miller Light - USA ... 5.00
Pilsner Urquell - Czechoslovakia ... 6.50
Samuel Smith Nut Brown Ale - England ... 6.50
Samuel Smith Pure Brewed Lager - England ... 6.50
Corsendonk Pale Ale - Belgium ... 7.50
Duvel - Belgium ... 8.50
Samuel Smith Indian Ale - England 500 ml... 10.00
Pinkus Organic Pilsner - Germany 500 ml ... 10.00
Orval Trappist Ale - Belgium ... 12.00
203-438-8282
Jazz Masters Series:
A co-production of Sarah's Wine Bar & Avilena Music
The Last Sunday of every month
From 6:30 – 8:30 pm - $15.00 Music cover charge
We will feature 2 Jazz Greats performing in our intimate setting
Sunday, June 27th -
Frank Wess - Saxophone & Flute & Paul Meyers - Guitar
The first set begins at 6:30 pm, so we recommend making your reservations for 6:00 pm. Last month we sold old so make your reservations early - the front tables go quickly!!
a $15 Food and Beverage minimum per person
Thanks again for your continuing support in building musical community Marcia and Ken Needleman Avilena Music Productions, LLC
Music
Bob Curiano - Guitar Every Wednesday - All styles of music: classic, rhythm & blues & funky jazz
Mark Mollica & Friends - Guitar Every Thursday
Jim & John Endee - Guitar & VoiceAcoustic solo / duo (twin brothers), covers and original Saturday, May 22nd
Griffin Anthony - Guitar & Vocals -Sundays, May 16th & 23rd - from 6:00 - 9:00
Kelly Mittleman & Bill Bickfor http://www.kellysings.net/Friday, May 21st, Saturday, June 5th, Friday, June 11th & Saturday June 19th
Featured Artist at Sarah's Wine Bar
June - August
with opening Sunday, June 13th - 4:30 - 6:00
Eden Compton
"Rain and Shine"
A selection of new pastels and oils of rainy cityscapes and sunny Caribbean scenes will be on view at Sarah's Wine Bar in Ridgefield, CT through the summer.
 
Location: Sarah's Wine Bar
Please join us for a Reception: 6/13/2010 • 4:30 to 6 p.m.
Pastel artist Eden Compton is originally from Connecticut and currently divides her time between the Northeast, Florida and the Caribbean where she and her husband live aboard a sailboat.
In addition to holding a B.A. in Art History from Colgate University., Eden has studied with Master Pastelists Doug Dawson, Alan Flattman and Lois Wooley. She has also studied photography at the International Center for Photography in New York City.
Prior to becoming a full time professional artist, Eden had a successful career in advertising working on major accounts at worldwide agencies in New York. She is also a professionally trained chef with a culinary degree from the French Culinary Institute.
Eden is a member of the Connecticut Pastel Society, the CT Portrait Society and a juried member of the Degas Pastel Society, Her work is in private collections across the country
203-438-8282
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