Come celebrate your special day at Bernard's. Your guests will enjoy the incomparable French Cuisine prepared by Chef-Owners Bernard and Sarah Bouissou. The Gardens at Bernard's were designed by Andrew Grossman, one of New England's most innovative landscape designers. Working closely with Chefs Bernard and Sarah, Grossman designed a garden that is functional, as well as breathtaking. This can be seen in the formal herb garden that is planted with a mixture of annual and perennial herbs along with grapes, raspberries, blueberries and strawberries.

In addition to the existing patios, a level landscape was created to further accommodate special events. The Wedding Garden is predominantly pink, blue and white with plants selected to bloom from May through October. A perfect setting for serving hors d'oeuvres and cocktails.

The elegant "Country Inn" interior, punctuated by a gracious grand staircase, provides the perfect ambience for your affair to remember.

Private dining rooms are also available for smaller weddings or rehearsal dinners.

Several inns and hotels are conveniently located in the area if overnight accommodations for you or a guest are needed. Please ask our banquet manager for our list of recommendations.

Private Events at Bernard's Sarah Bouissou (203) 438-8282 Off Premise Catering available for parties from 10 to a 1,000 people Contact Elizabeth Kenny (203) 856-2537 sbcatering@bernardsridgefield.com